Toni’s Pizza Sauce Seasoning

The following Sauce Recipe is for two 12 inch pizzas.

• 1) In a medium bowl, mix together 3 level tablespoons seasoning
  with 1 and 1/2 cups of cold water.


• 2) Add a 12 ounce can of Tomato Paste & slowly whisk together with above Seasoning mixture until sauce is Brownish-Red and even in color.


• 3) Cover and refrigerate overnight, a minimum of 8 hours which is necessary to insure the herbs & spices fuse together with the Tomato Paste.

• 1) Slice a Sandwich roll (3 1/2” x 5”) horizontally and place face-up on a baking pan.


• 2) Apply a generous portion of Pizza Sauce evenly over both halves of the roll.


• 3) Apply Mozzarella, then a sprinkling of Sharp Cheddar to both halves of the roll.


• 4) Apply your choice of toppings. Normally, it’s best to apply toppings without stacking.


• 5) Bake at 450 for approximately 10 minutes or until cheese is melted and
  the toppings are cooked.

• 1) Pre-bake Potato Skins if they are raw.


• 2) Place Potato Skins face-up on a baking pan.


• 3) Paint inside of Potato Skins with a generous portion of Pizza Sauce.


• 4) Apply Mozzarella then a sprinkling of Sharp Cheddar cheese in each skin.


• 5) Add one topping of your choice on each skin. Pepperoni is my favorite.


• 6) Bake at 450 for approximately 10 minutes or until cheese is melted and toppings are cooked.


• 7) Serve with Ranch Dressing dip.